Description
Tender sheets of pasta layered with slow cooked beef and tomato bolognese. Layered with bechamel sauce. Made according to Mom’s recipe.
Ingredients:
Beef mince, onion, garlic, tomato, milk, cheddar, herbs, pasta sheets
Heating instructions:
- Bake in a 200°C oven till you can put a knife through pasta
- Airfryer at 180°C for 25 minutes



