Fishcakes

Description

The classic British way with potato, baked white fish pieces and well-seasoned. Crumbed and deep-fried for you, so you can either eat it cold or heat in the airfryer.

Ingredients:

Fish, potato, onion, garlic, parsley, tomato sauce, worcestershire sauce, tabasco

Heating instructions:

• Airfryer at 180°C for 6 minutes or until warm