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Kimchi

Traditional Korean dish

R70.00

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Description

Traditional Korean dish made by fermenting napa cabbage and daikon, with seasonings like garlic, ginger and dried Gochuguru chilli flakes. Spicy, sour and fermented, a delicious probiotic. Lovely with everything.
Ingredients:
Cabbage, carrot, daikon, ginger, garlic, pears, fish sauce, gochuguru chilli, sugar, rice flour

Additional information

Weight .500 kg
Allergens

Chilli, Fish
Freezer Friendly

No
Shelf Life

2 Months

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