Fish Pie

Description

Decadent creamy fish pie, made the way I learnt in the UK. Smoked haddock is the trick here, as it helps add to that smoky, cheesy finish. Just so good.

Ingredients:

White fish, smoked haddock, milk, flour, mustard, peas, potato, butter, herbs

Heating instructions:

• Bake in a 180°C oven till bubbling and heated through
• Airfryer at 180°C for 8 minutes
• Microwave for 5 minutes